GreenFood Nutrition Low Carb Quick Porridge, 500g

Instant, crushed gluten-free oat flakes are
made from a special variety of oats based on the original gluten-free variety
known for thousands of years, which, although lower in yield, is characterised by its delicate flavour and excellent digestibility. Gluten-free oatmeal is a good source of essential vitamins and minerals, including the B vitamin group, iron, manganese and zinc. Dishes prepared from these flakes have a very soft and creamy consistency. For those with celiac disease or gluten sensitivity, gluten-free oatmeal is the ideal choice because it is naturally gluten-free. This makes them a great alternative to conventional wheat flours and allows safe baking and cooking for these individuals without the risk of health complications associated with gluten consumption.
Fiber helps regulate digestion and can contribute to a feeling of satiety, which is helpful for maintaining a healthy body weight. The cocoa's natural strong flavour is slightly bitter and earthy, making it a versatile ingredient for many types of dishes.

Nutriz M IC

Nutriz M IC is a patented, stabilized blend of dried rice syrup, rice starch and rice flour. Nutriz has HALAL, KOSHER certification. It is suitable for vegetarians, vegans, people suffering from lactose intolerance, celiac disease, allergy sufferers. Nutriz M IC is an innovative product in the food market that highlights the multifunctionality and nutritional benefits of rice. This rice blend includes carefully selected ingredients to provide consumers with a quality, tasty and easy-to-prepare product. Nutriz M IC is designed to make its preparation as easy as possible. After diluting the mixture with water, you create a drink that is immediately ready to drink. This makes Nutriz M IC ideal for a quick snack, breakfast on the go or as an alternative to sugary drinks for children and adults. Nutriz M IC has a typical sweet rice flavour that is popular in many cultures around the world and can be combined with different flavours such as fruit, vanilla or chocolate for a more diverse dining experience. Nutriz M IC offers many nutritional benefits thanks to its composition. Rice as a staple ingredient is a good source of carbohydrates, which provides the energy needed for daily activities. The rice is also naturally gluten-free, making Nutriz M IC suitable for individuals with celiac disease or those who avoid gluten for other reasons. Nutriz M IC is a unique combination of several rice derivatives: Dried rice syrup: This ingredient is naturally sweet and gives Nutriz M IC its characteristic sweetness. Dried rice syrup is made from the fermentation of rice, which is then concentrated in a syrup mould. Rice starch: It contributes to the texture of the blend and is derived from rice grains. Rice starch is known for its thickening properties that help the product achieve the desired consistency. Rice flour: This finely milled form of rice enhances the nutritional value of the blend and gives Nutriz M IC the versatility to be used in a variety of culinary applications.

Erythritol

Erythritol is produced by fermentation of glucose = 100% natural sweetener. It has a glycemic index of 0 and therefore does not affect blood sugar levels. Its content in the diet is associated with a number of functions. Its main role in the digestive tract is prebiotic action. It is not laxative and does not cause tooth decay. It is suitable for vegetarians, vegans, celiacs and for weight reduction.

Cocoa

Cocoa has been valued for its flavour properties for centuries, but modern research and wider use have shown that it can bring a range of other benefits. Cocoa is rich in flavonoids, which are natural compounds. These substances are sought after by all those interested in an active lifestyle. Cocoa is a natural source of several important minerals, including iron and magnesium. Cocoa also contains a significant amount of dietary fibre.

Active ingredients