Good Gout BIO Mini baguettes with tomatoes (70 g)

Good Gout BIO Mini baguettes with tomatoes (70 g)
Good Gout Organic Crisps

Good Gout's mini tomato baguettes contain organic quality ingredients and taste great too. They are based on whole wheat flour together with virgin olive oil and tomato powder. Kids will love them especially because of their great taste and the shape that makes them comfortable to hold. They will be a great companion for trips to the countryside, but also as a quick snack at home or out. As a parent, you will be pleased with the absence of chemicals, the vitamin B content and only naturally occurring sugar and salt.

Key features of crisps for children Good Gout BIO mini baguettes with tomatoes (70 g)
- Mini baguettes with tomatoes for children from 10 months
- Ideal shape for comfortable holding
- A great and quick snack suitable for school, kindergarten or trips
- With organic quality ingredients
- The base consists of whole wheat flour together with virgin olive oil and tomato powder
- Only with naturally occurring sugars and salt
Nutritional values per 100 g
Ingredients
82.5% organic whole wheat flour (gluten), 10.5% organic extra virgin olive oil, 3.3% organic tomato powder, yeast, organic wheat gluten. May contain traces of sesame seeds and soy.
Storage conditions
After use, close the container carefully. Store in a cool, dry place away from light and heat.
Warning:
Do not leave your child unattended when consuming. Danger of inhalation of the product. Even if a child has grown a few centimeters, it does not mean that he is able to eat like an adult. It is recommended that you only give him rice mini cakes if he can already sit in a highchair, is used to eating bread and food containing bits and has at least two teeth. It is also essential that your child sits upright and is supervised by an adult at all times while eating.
Specifications
Packaging
XXL pack
Composition
Recommended age
Individual components
| Code: | BABY167059 |
| Warranty: | 24 months |
| Links: | Producer's Website: |