Archive - Kitchen Knives
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Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
510 Results
Richardson Sheffield for vegetables 4.5cm
Discontinued
Kitchen Knife - stainless steel, blade length 4,5cm, vegetable knife and universal knife, plastic handle wooden handle
Foxter 2692 Kitchen filleting knife 27 cm
Discontinued
Kitchen Knife - steel, filleting knife, plastic handle wooden handle
