Archive - Kitchen Knives
Choose an alternative in the category
Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
510 Results
Zwilling Four Star Paring Knife 8 cm
Discontinued
Kitchen Knife - stainless steel, blade length 8cm, larding knife,, plastic handle wooden handle
WÜSTHOF CLASSIC COLOUR Sausage knife with wavy blade, Velvet Oyster, 14 cm
Discontinued
Kitchen Knife
WÜSTHOF CLASSIC COLOUR Steak Knife, Tasty Sumac, 12cm
Discontinued
Kitchen Knife - steel, blade length 12cm, kitchen,, plastic handle wooden handle
