Archive - Kitchen Knives
Choose an alternative in the category
Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
510 Results
PROFESSOR KN100A4 10cm
Discontinued
Kitchen Knife universal, 10cm, ceramic blade from artificial diamond, light
PROFESSOR KN75A4 7.5cm
Discontinued
Kitchen Knife universal, 7.5cm, ceramic blade from artificial diamond, light
MIKOV 21-NH-10, for Meat
Discontinued
Knife Blade length 100mm, blade width 17 mm material stainless steel 420 blade, blade length 210 mm, plastic handle, weight 22 grams
VICTORINOX CeramicLine
Discontinued
Knife boning, 15cm, ceramic blade from artificial diamond, long resistance against usage, light
