Archive - Kitchen Knives
Choose an alternative in the category
Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
516 Results
PROFESSOR 619 15 cm
Discontinued
Kitchen Knife Boning, 15cm, stainless steel 3CR13, Handle of ABS plastic, dishwasher safe
PROFESSOR 618 21 cm
Discontinued
Kitchen Knife Cook, 21cm stainless steel 3CR13, Handle of ABS plastic, dishwasher safe
PROFESSOR 617 21 cm
Discontinued
Kitchen Knife Cook, 21cm stainless steel 3CR13, Handle of ABS plastic, dishwasher safe
Professor 616 21cm
Discontinued
Kitchen Knife Cook, 21cm stainless steel 3CR13, Handle of ABS plastic, dishwasher safe
Steba EM 2
Discontinued
Electric Knife Meat and baked dishes, 19 cm long blade made of stainless steel, including stainless steel meat fork, plastic boxes
Salente Akashi 15cm
Discontinued
Kitchen Knife ceramic, blade with damask pattern protective case, 15cm
Salente Akashi 12.7cm
Discontinued
Kitchen Knife ceramic, blade with damask pattern protective case, 12.7cm
