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LYOfood Nettle Curry by Sean Villanueva O'Driscoll, Large

LYOfood Nettle Curry by Sean Villanueva O'Driscoll, Large
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LYOfood Curry with nettle
By Sean Villanueva O'Driscoll, large portion
Curry with nettle LYOfood is an ideal dish for camping and outdoor expeditions. It only takes a few minutes to prepare and you don't even need any dishes. All you have to do is pour hot water into the food bag and let it stand for a while. Then you can enjoy large pieces of vegetables with rice supplemented with a sauce of fine coconut milk, lime juice, lemon grass and nettles. The LYOfood curry dish with nettle was designed by climber Sean Villanueva. It is gluten and lactose free and is also suitable for vegetarians and vegans.
Key features Curry with nettle LYOfood
- Freeze-dried food LYOfood
- Very easy preparation directly in the bag
- Ideal food for camping and expeditions
- Large pieces of vegetables with rice and coconut milk and nettle sauce
- Also suitable for vegetarians and vegans
Composition
Rice 30%, coconut milk, pumpkin, sugar peas, zucchini, carrots, broccoli, green beans, green chilli 1%, nettle 1%, coriander leaves, lemon grass 1%, spices, lime juice, olive oil, salt
Nutritional data
Energy value: 2015 Kj / 482 Kcal
Fat: 24.6 g
- of which saturated fatty acids: 21.13 g
Carbohydrates: 51.2 g
- of which sugars: 11.8 g
Protein: 10.1 g
Fiber: 7.8 g
Salt: 1.47 g
Preparation and dosing
Remove the desiccant from the bag and add 390 ml of hot or boiling water. Mix thoroughly, close the package and wait 10 minutes. Then tear off the top of the package under the sealable tape and mix again.
Specifications
Nutritional values
Composition
Weight
Food preparation
Features
| Code: | SPTtot0024 |
| Links: | Producer's Website: |