La Plantation black pepper smoked
Product accessories
La Plantation black pepper smoked
La Plantation Black Smoked Pepper is a hand-picked Kampot pepper smoked with cold smoke on coconut husks and rice straw. The sweet taste of pepper with hints of eucalyptus and mint complemented by a subtle smoky aroma becomes a unique spice for your unforgettable BBQ. Before smoking, the pepper is dried in the sun for 2 to 3 days to give it its black colour and unique flavour. Try the enchanting taste of smoked black Kampot pepper in your recipes. You can use it for cooking and roasting meat and vegetables. However, the light smoky aroma makes smoked Cambodian pepper an ideal companion, especially when grilling.
Key features of La Plantation black smoked pepper
- Hand-picked, sun-dried pepper from Cambodia
- Delicate smoky aroma
- Smoked with cold smoke on coconut husks and rice straw
- Salt-free
- In a practical disposable grinder
- Suitable for grilling, seasoning meat, vegetables, baking and cooking
Whole description
Specifications
Allergens
The product DOES NOT CONTAIN allergens
Celery and celery products, Mustard and mustard products, Crustaceans and crustacean products, Molluscs and mollusc products, Milk and lactose, Cereals containing gluten, Sulfur dioxide and sulphites, Groundnuts and groundnut products, Fish and fish products, Sesame seeds and sesame seed products, Tree nuts, Soybeans, Eggs and egg products
Type
Mix
Single-type
Type
Pepper
Type
Black
Features
Features
Vegan, Smoked, Salt-free
Form
Whole
Packaging
Cover type
Spice shaker
Packaging material
Glass
Packaging properties
Resealable
Weight
Weight
60 g
Type
Type
Pepper
Total weight
60 g
All parameters
| Code: | HiLi0157 |