La Plantation fermented black pepper long

La Plantation fermented black long pepper comes from La Plantation farm and is one of the finest quality Kampot pepper imported from Cambodia. This long pepper is fermented in sea salt immediately after harvesting to maintain maximum freshness. It can either be eaten whole or easily cut with a knife. The plant from which this pepper comes is called Piper Retrofractum. Fermented pepper has a rather delicate, complex and harmonious onset. It has a delicate aroma with the taste of liquorice. It is fresh, fragrant and its spiciness is milder. The unique taste persists for a long time. This pepper is a great option for your cold kitchen. Several Michelin-starred restaurants have it on their menus. It is suitable for flavouring salads and in combination with cheese it literally works taste wonders.