Indiana Jerky Beef Peppered 375g - display (15 x 25g)
Indiana Jerky Beef Peppered 375g - display (15 x 25g)
Indiana Jerky
Beef Jerky Peppered, 15×25 g
Awaken your wild side with a good portion of beef! Chunks of succulent meat accompanied by freshly cracked pepper will excite your taste buds and enhance every note of perfectly spiced flavour. Pepper adds an intense aroma and enhances the overall gourmet experience.
Peppery explosion of flavour in every bite
Beef Jerky Peppered is right for you. Thanks to the freshly crushed peppercorns, the taste of beef is taken to a whole new level - the pepper opens up the taste buds and multiplies all its delicious notes. This snack is ideal for those who love bold and spicy treats, whether on the go, during sports or as a quick snack during a busy day. Each bite is made from 100% beef, using 225 g of meat per 100g of product. Thanks to its high protein content, it will reliably fill you up and support muscle regeneration. Moreover, it is gluten-free, so it can be enjoyed even by those who are careful about their diet. Just open the bag and let yourself be carried away by the intense taste.
Key Features of Indiana Peppered Beef Jerky
- 225 g of beef per 100 g of product
- High protein for quality nutrition
- Intense flavour thanks to freshly crushed pepper
- Gluten-free for better digestibility
- Display pack 15×25 g
How to dry Jerky?
- Quality cuts of meat are stripped of fatty parts and tendons, then sliced thinly.
- The meat is then marinated in the "butcher's shop" according to a secret recipe.
- It is then unfolded by hand on grates.
- The slices of meat are dried at different temperatures for several hours and finally smoked naturally with smoke.
- Drying is followed by machine slicing, weighing on a vibrating scale and packing into bags with an oxygen absorber. In the end, everything is wrapped in a protective atmosphere.
- Finally, the Jerky goes through an output check and the bags are assembled into displays and cartons. The whole process is carried out under constant veterinary supervision.
Nutritional values per 100 g
Energy value
324 kcal / 1363 kJ
Fats
5.8 g, of which saturates 2.1 g
Carbohydrates
2,3 g, of which sugars 2,3 g
Proteins
57g
Salt
2,65 gNutritional values and composition
* portions
** reference income of an average adult
| Nutritional values of the product | 100g | 90 g | 25 g * | GDA 25 g ** |
|---|---|---|---|---|
| Energy value in kJ | 1363 | 1148 | 341 | 4 % |
| Energy value in kcal | 324 | 273 | 81 | 4 % |
| Fats in g | 5,8 | 5,2 | 1,5 | 2 % |
| of which saturated in g | 2,1 | 1,9 | 0.5 | 3 % |
| Carbohydrates in g | 2,3 | 3.8 | 0.6 | 0 % |
| of which sugars in g | 2,3 | 1,7 | 0.6 | 1 % |
| Protein in g | 57 | 49 | 14 | 28 % |
| Salt in g | 2,65 | 2.2 | 0,66 | 11 % |
Beef, salt, sea salt, sugar, Soy protein hydrolysate, yeast extract, fermented wine vinegar, dextrose, pepper 0,6 %, aroma, smoky aroma, garlic, preservative: sodium nitrite.
Storage
Durable heat-treated meat product. Packaged in a protective atmosphere. Store at room temperature. Once opened, consume within 48 hours. The oxygen absorber inside the packaging is not intended for consumption.
Specifications
Nutritional values
Composition
Weight
Food preparation
Features
Meat
Type
Weight
Energy value per 100g
Composition per 100g
Meat quantity
| Code: | SPTps0144 |
| Warranty: | 24 months |
| Links: | Producer's Website: |