Features
Features
Gluten free
Storage temperature
Storage temperature from
5 °C
Storage temperature to
25 °C
Protein type
Type
Whey
Type
Multi-component
Flavour
Flavour
Salted caramel
Protein content
Protein content as listed by manufacturer
75 %
Number of Servings
Number of Servings
66
Weight
Weight
2,000 g
Energy value per 100g
Calories per 100g
377 kcal (1,578.42 kJ)
Composition per 100g
Protein
74.9 g
Carbohydrates
6.6 g
Sugars
6 g
Fats
5.6 g
Saturated fatty acids
4 g
Fibre
0 g
Salt
2.18 g
Allergens
The product DOES NOT CONTAIN allergens
Milk and lactose
