GreenFood Nutrition Low Carb Buckwheat porridge, 500g

GreenFood Nutrition LOW SUGAR porridge is gluten and lactose free. It is based on complex carbohydrates, which have a low glycemic index and release energy more slowly. It is therefore filling for a longer period of time and also helps to tame cravings for sweets in the late afternoon. The porridge is low in sugar and the nutrients are in an optimal ratio without the unwanted high fat content that is often found in Low Sugar foods. The high quality of LOW SUGAR porridge GreenFood Nutrition is also reflected in the use of the highest quality ingredients and sweetening with only natural sweeteners with low glycemic index - Erythritol and Nutriz.

Buckwheat flour

Buckwheat flour is becoming an increasingly popular choice in many people's kitchens thanks to its unique culinary and nutritional properties. Buckwheat, although often classified as a cereal, is actually a pseudocereal and offers a number of benefits for inclusion in the diet. Buckwheat flour is rich in minerals such as magnesium, iron and phosphorus. These minerals are important for the overall vitality and functioning of the body. Buckwheat also contains significant amounts of B vitamins. For those with celiac disease or gluten sensitivity, buckwheat flour is the ideal choice because it is naturally gluten-free. This makes it a great alternative to conventional wheat flours and allows safe baking and cooking for these individuals without the risk of health complications associated with gluten consumption. Buckwheat flour has a slightly nutty taste that is specific. Buckwheat flour is also a good source of dietary fibre, which helps maintain a long-lasting feeling of satiety. Although buckwheat flour is low in calories, it provides sufficient energy for normal daily activities due to its complex carbohydrate content. These carbohydrates are released slowly in the body, providing a stable source of energy. Buckwheat flour is thus an attractive choice for those who prefer an active lifestyle and are looking for gluten-free alternatives in their diet.

Rice flour

Rice flour is becoming a popular substitute for regular wheat flour, especially for those seeking alternatives to traditional energy sources. Its growing popularity can be attributed to a number of characteristics that make it useful in the diets of different groups of people. One of the most important advantages of rice flour is that it is naturally gluten-free. This makes it an ideal choice for individuals suffering from celiac disease or gluten intolerance. Rice flour tends to give products a softer, lighter texture. As a flour made from rice, rice flour contains complex carbohydrates that can provide a stable source of energy. This makes it useful for physically active individuals or those looking for a sustainable source of energy during the day.

Erythritol

Erythritol is produced by fermentation of glucose = 100% natural sweetener. It has a glycemic index of 0, therefore it does not affect blood sugar levels. Its content in the diet is associated with a number of functions such as supporting proper digestive tract function. Its main effects in the digestive tract are prebiotic action. It is not laxative and does not cause tooth decay. It is suitable for vegetarians, vegans, celiacs and for weight reduction.

Nutriz M IC

Nutriz M IC is a patented, stabilized blend of dried rice syrup, rice starch and rice flour. Nutriz has HALAL, KOSHER certification. It is suitable for vegetarians, vegans, people suffering from lactose intolerance, celiac disease, allergy sufferers. Nutriz M IC is an innovative product in the food market that highlights the multifunctionality and nutritional benefits of rice. This rice blend includes carefully selected ingredients to provide consumers with a quality, tasty and easy-to-prepare product. Nutriz M IC is designed to make its preparation as easy as possible. After diluting the mixture with water, you create a drink that is immediately ready to drink. This makes Nutriz M IC ideal for a quick snack, breakfast on the go or as an alternative to sugary drinks for children and adults. Nutriz M IC has a typical sweet rice flavour that is popular in many cultures around the world and can be combined with different flavours such as fruit, vanilla or chocolate for a more diverse dining experience. Nutriz M IC offers many nutritional benefits thanks to its composition. Rice as a staple ingredient is a good source of carbohydrates, which provides the energy needed for daily activities. The rice is also naturally gluten-free, making Nutriz M IC suitable for individuals with celiac disease or those who avoid gluten for other reasons. Nutriz M IC is a unique combination of several rice derivatives: Dried rice syrup: This ingredient is naturally sweet and gives Nutriz M IC its characteristic sweetness. Dried rice syrup is made from the fermentation of rice, which is then concentrated in a syrup mould. Rice starch: It contributes to the texture of the blend and is derived from rice grains. Rice starch is known for its thickening properties that help the product achieve the desired consistency. Rice flour: This finely milled form of rice enhances the nutritional value of the blend and gives Nutriz M IC the versatility to be used in a variety of culinary applications.

Cocoa

Cocoa has been valued for its flavour properties for centuries, but modern research and wider use have shown that it can bring a range of other benefits. Cocoa is rich in flavonoids, which are natural compounds. These substances are sought after by all those interested in an active lifestyle. Cocoa is a natural source of several important minerals, including iron and magnesium. Cocoa also contains a significant amount of dietary fibre. Fiber helps regulate digestion and can contribute to a feeling of satiety, which is helpful for maintaining a healthy body weight. The cocoa's natural strong flavour is slightly bitter and earthy, making it a versatile ingredient for many types of dishes.