instant 90% whey protein isolate, produced by the CFM method - constitutes 100% of the protein content of the product (protein fraction content: beta-lactoglobulin 43 - 48 %, alpha-lactalbumin 14-18%, glycomacropeptides 24-28 %, immunoglobulin G 1 - 3%, bovine serum albumin 1 - 2 %, lactoferrin less than 1%), a complex of 7 enzymes: papain, alpha amylase, bromelain, lactase, cellulase, neutral protease, lipaseadditives (in descending order): aroma, beetroot extract (natural colour), steviol glycosides (sweetener from the stevia plant - natural origin), sucralose (sweetener), sunflower lecithin (emulsifier)'>
