BrainMax Native Goat Protein 500g, Unflavoured
BrainMax Native Goat Protein 500g, Unflavoured
Native Goat Protein
The power of native goat protein
A premium native milk protein with exceptional digestibility and high biological availability, thanks to it being more natural for the human body. A lower A1 casein content makes it gentler on the digestive system and more suitable for individuals who find regular milk proteins hard on their stomach. Compared to cow's milk, goat protein creates a finer micellar structure, which leads to better absorption and contains a more diverse range of bioactive components. The pure flavour, zero denaturation, and the uniqueness of goat's milk make this product the pinnacle of milk proteins.
Minimal protein denaturation
Gentler on digestion
Bioavailability
What makes goat's milk unique?
Goat's milk differs from cow's milk in both its structure and molecular composition. It contains smaller fat globules and different casein ratios, which leads to faster and more comfortable digestion. Thanks to its lower lactose content and higher proportion of bioactive peptides, it is often better tolerated by people with sensitive digestion. It naturally contains a more diverse spectrum and is rich in micronutrients, mainly due to the greater variety in a goat's diet. For many people, goat's milk is therefore biologically closer and the body usually accepts it with less strain.
Why is goat's milk "lighter" on the digestive system?
Casein makes up to 80% of milk proteins. However, in goat's milk, it has a completely different structure than in cow's milk. It contains significantly less αs1-casein, which is a major contributor to the allergenic potential of cow's milk and also forms hard curds that make digestion difficult. Goat casein has a higher proportion of αs2-casein and β-casein, allowing it to form a fine, softer micellar structure in the stomach. This is more easily accessible to digestive enzymes and leads to a smoother release of amino acids without any unpleasant heaviness. The result is a protein that may be better tolerated by many people.
A complete protein for recovery
Goat milk protein is a high-quality, complete source of protein containing all nine essential amino acids, and is particularly rich in leucine. It contains natural bioactive peptides that are formed during digestion. Thanks to its finer micellar structure, it forms a softer curd in the stomach than cow's casein, which allows for smoother and more even digestion. This promotes a stable supply of amino acids and makes goat protein a suitable choice between meals and before bed. Due to its easy digestibility, it can also serve as a quick and light snack before a workout or other activity.
Tested for quality. Certified for safety.
BrainMax Native Goat Protein is tested in an independent, accredited laboratory that performs a thorough analysis to verify its safety, purity, and compliance with legislative limits for food supplements. What do they check for?
- Heavy metals
- Microbiological safety
- Health safety certificate
Minimal denaturation, maximum effectiveness
Native protein is not a by-product of cheese production. It is created directly from fresh goat's milk using mechanical methods that respect the natural structure of the milk proteins. The milk is processed through gentle micro- and ultrafiltration without the use of acids, coagulants, or high temperatures. This minimises denaturation and preserves the complete casein micelles, bioactive peptides, and natural structures that determine the protein's high biological value. The result is an excellent mineral profile1 and a great source of BCAAs.
Who is it suitable for?
- For individuals who do not tolerate cow's milk well
- For most people with sensitive digestion
- For those who want a pure, native protein without denaturation or chemical processing
- For anyone looking for a highly absorbable and biologically valuable protein source
- For anyone who wants a functional alternative to whey proteins from cow's milk
A delicate flavour with no goaty aftertaste
The flavour and aroma of this protein are surprisingly delicate, clean, and free from the typical "goatiness" that puts many people off goat's milk products. Thanks to the native processing and the use of high-quality milk, it has a full flavour without any animal aftertaste. The protein dissolves easily, and the prepared drink has a smooth texture and a pleasant aromatic profile.
Dosage
mix 1 scoop (35g) in 200ml of water. Depending on your daily protein intake, take 1–3 servings per day. A scoop is included in the package. The package contains 14 servings.
| Nutritional Information | Per 100g | Per 35g |
|---|---|---|
| Energy | 1,498 kJ / 358 kcal | 146 kJ / 125 kcal |
| Fat | 1.00g | 0.40g |
| - of which saturates | 0.60g | 0.20g |
| Carbohydrate | 10.00g | 3.5g |
| - of which sugars | 10.00g | 3.5g |
| Fibre | 0.00g | 0.00g |
| Protein | 76.0g | 26.6g |
| Salt | 0.30g | 0.10g |
Ingredients:
(100%) goat's milk protein concentrate. Allergen: milk.
Warning:
Not intended as a substitute for a varied diet. Not suitable for children and adolescents under 16 years of age.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, consume within 2 months or by the best-before date. Always close the pouch tightly after opening and use.
Specifications
Protein type
Flavour
Protein content
Number of Servings
Weight
Composition per 100g
| Code: | SPTbrma399 |
| Warranty: | 24 months |
| Manufacturer information |
BRAINMARKET s.r.o., Hladnovská. 83/93, Ostrava 702 00, Czech Republic, [email protected] 
|