BrainMax LAUF protein 1000g, pistachio
BrainMax LAUF protein 1000g, pistachio
LAUF protein
The delicious flavour and perfect formula will launch you into space! LAUF PROTEIN!
Lauf protein is composed of 50% native concentrate and 50% native isolate. The concentrate contains immunoglobulins, lactoferrin and other substances beneficial to our bodies, while the isolate ensures a high protein content. This combination creates a protein that is very easy for the body to use, from the highest quality source! Its quality, digestibility and purity are second to none.
Native protein from the milk of free-range cows
Undenatured native whey protein is cold-processed directly from the fresh milk of free-range, grass-fed cows from controlled European farms. Unlike standard proteins, the milk undergoes only one gentle pasteurisation step (it is normally pasteurised 2×). The microfiltration process takes place at a very low temperature (under 10°C), which allows the protein to retain its immunoglobulins and enzymes. This makes it easier to digest, well-absorbed, and most importantly, it has better protein utilisation. Thanks to this gentle processing method using fresh milk, the protein maintains its natural profile of amino acids, including leucine, which is an important component of muscle proteins.
The difference between native whey protein and standard “cheese” whey protein
Native whey protein is made cold, directly from the fresh milk of pasture-raised, grass-fed cows. In contrast, “cheese” whey protein is made from cheese – specifically, from whey, a by-product of cheese production. Standard whey protein is therefore a more processed food than native protein. During its production, amino acids and beneficial substances are degraded because the milk must first be pasteurised by heating, then cheese is made at higher temperatures, and in the final stage, the whey obtained from the cheese is heated again to produce whey protein. With native protein, on the other hand, there is only one pasteurisation at the beginning of the milk production. Then, native whey protein is gently extracted directly from the milk at low temperatures through filtration, without degrading the fragile bonds between the amino acids. The result is an exceptionally high-quality, pure protein that is very easily absorbed and digested by the body. Native protein is characterised by a high amino acid content, containing, for example, 7g of BCAAs per serving, as well as naturally occurring components like lactoferrin and immunoglobulins. Native protein is the caviar of proteins.
Gentle production of protein from native whey
One of the reasons native whey performs so well in terms of protein content and absorbability is the manufacturing process. With native whey protein, pasteurisation occurs only once, whereas with standard whey protein, it happens twice. This can lead to the denaturation (degradation) of proteins. Furthermore, the production of native whey protein involves a cold microfiltration process (at temperatures below 10°C). Simply put, the production of native whey protein is so gentle that it allows the protein to retain a high amount of protein and a higher quantity of amino acids.
DIAAS - the protein quality index
It's not just the protein content, but also the digestibility of the amino acids that is an important figure to consider. Native whey protein scores excellently on the DIAAS (Digestible Indispensable Amino Acid Score). This is an assessment of protein based on the absorbability and digestibility of amino acids. In other words, it measures how high-quality a protein is in terms of its absorbability in the body. And native whey ranks at the top of the DIAAS ratings.
0 exceeded limits
BrainMax food supplements are tested not only for the content of active ingredients but also for purity. Heavy metals are below legislative limits. Microbiological tests are negative. The results are not distorted – the original reports are published.
- Heavy metals
- Microbiology
- Safety certificate
Guaranteed purity confirmed by international anti-doping tests
BrainMax food supplements have undergone rigorous testing at the renowned DSHS Köln laboratory, the only one in the world with the necessary accreditation to list food supplements on the Cologne List, which is the only one officially recognised by the World Anti-Doping Agency (WADA). This means the product meets the highest possible standards of purity and safety. We have invested in tests that are considered the gold standard in the world of sports nutrition to give you complete assurance that you are holding a product without compromise.
- Tested in the DSHS Köln laboratory
- Tested according to WADA criteria
- Guaranteed free of banned substances
- Absolute safety, even for professional athletes
Native whey protein
The term native protein refers to a production process where whey and milk are separated without any prior separation for the purpose of making other products, such as cheese. While other production methods place proteins last on the list of what can be extracted from milk, native whey protein is a standalone product created first from the milk.
The highest quality type of protein on the market
Unlike standard whey, native protein is extracted directly from milk at low temperatures, which multiplies its digestibility and protein utilisation. The word “native” relates to the process where whey and milk are separated without any prior separation for the purpose of making other dairy products, as is the case with standard proteins. This gentle processing method is also reflected in the amino acid spectrum, with native whey protein containing up to 16% more pro-anabolic leucine and almost 40% more cystine. In each scoop, you will find 26g of protein. Native protein naturally contains a very diverse spectrum of amino acids. Each amino acid has a specific function in the body, but they only work at half-speed without each other – together they are much stronger!
The difference between LAUF Protein and Performance Protein
Both LAUF and Performance protein contain the highest quality native protein. The difference is that LAUF contains 100% native protein in the form of isolate and concentrate in a 1:1 ratio. In contrast, Performance contains 62% native whey protein and 26% collagen, and is also enriched with colostrum and coconut oil. LAUF protein contains a richer spectrum of amino acids, especially pro-anabolic leucine, as it contains 100% native whey protein. LAUF protein is more focused on supplementing protein not just for athletic performance and muscle growth, whereas Performance has a broader application for immunity, the gut, and training.
Why choose LAUF protein from native whey?
- Gently sourced from the fresh milk of free-range, grass-fed cows
- Higher concentration of amino acids (7g of BCAA per serving)
- The highest possible quality, purity, digestibility and bioavailability
- Amino acids with intact bonds for better utilisation in the body
- Higher concentration of leucine for muscle building
- Preservation of immunoglobulin and lactoferrin
- Whey in its natural form, as found in milk
- 26g of protein per serving
- Sweetened with the natural sweetener stevia, which does not harm the microbiome
High amount of amino acids
Native whey is rich in amino acids. It is particularly special for its high amounts of leucine and cystine. Leucine stimulates the process of protein synthesis, the process by which proteins are made from amino acids. Leucine makes this process much faster. The second amino acid is cystine, which is a precursor to glutathione. These amino acids are very important for us because they are involved in building muscle mass and regeneration. However, they are also very fragile and sensitive to heat. Thanks to its gentle processing, native whey is rich in both of these amino acids, making it a quality source of protein, not just for after a workout.
Native protein for men and women
Lauf protein is not just for men. Proteins are the building blocks of our muscles, regardless of how active you are. They are also part of every cell, where they function as receptors, and are also an important element of the immune system. Native whey protein also retains substances called lactoferrins and immunoglobulins.
Excellent taste without sugar or artificial sweeteners
Stevia leaves give the protein its pleasantly sweet taste. This herb is up to 300 times sweeter than sugar, contains no calories, and does not raise blood sugar levels. Most importantly, unlike artificial sweeteners, it does not have a negative effect on the gut microbiome. Guar gum is used for a creamier consistency. This contains fibre, which promotes gut health and helps you feel full for longer.
A proper portion of high-quality protein
Mix 1 scoop (35g) with 200ml of water or milk. You can also add the protein to your breakfast porridge or smoothie. Depending on your daily protein intake, take 1–3 servings per day. As we are switching to new scoops, you may find two different ones in your protein. For the small, 70ml scoop, a heaped scoop is recommended. For the large, 100ml scoop (paddle-shaped), it is recommended to mix 1 level scoop.
Dosage
Mix 2 scoops (35g) with 200ml of water or milk. Depending on your daily protein intake, take 1–3 servings per day.
| Nutritional information | Per 100g | Per 35g |
|---|---|---|
| Energy | 1443kJ / 345kcal | 505kJ / 121kcal |
| Fat | 0.19g | 0.07g |
| - of which saturates | 0.02g | 0.01g |
| Carbohydrates | 12.94g | 4.53g |
| - of which sugars | 7.84g | 2.75g |
| Fibre | 1.70g | 0.6g |
| Protein | 73.42g | 25.70g |
| Salt | 0.53g | 0.18g |
| Amino acid | % | Per 35g |
|---|---|---|
| Glutamic acid | 14.03 | 4.91g |
| Leucine | 9.97 | 3.49g |
| Aspartic acid | 9.19 | 3.22g |
| Lysine | 8.35 | 2.92g |
| Isoleucine | 4.47 | 1.57g |
| Valine | 4.06 | 1.42g |
| Threonine | 3.84 | 1.34g |
| Alanine | 3.68 | 1.29g |
| Proline | 3.68 | 1.29g |
| Serine | 3.49 | 1.22g |
| Tyrosine | 3.12 | 1.09g |
| Phenylalanine | 3.08 | 1.08g |
| Cysteine | 2.51 | 0.88g |
| Arginine | 1.96 | 0.69g |
| Methionine | 1.83 | 0.64g |
| Tryptophan | 1.75 | 0.61g |
| Histidine | 1.69 | 0.59g |
| Glycine | 1.56 | 0.55g |
Ingredients:
(45%) native whey protein concentrate, (45%) native whey protein isolate, thickener: guar gum, emulsifier: sunflower lecithin, sweetener: steviol glycosides, natural pistachio flavouring.
Allergen information: Allergens are shown in bold in the ingredients. back labels are not required for sports nutrition.
Storage:
Best before date on the packaging. Store in a cool, dry place away from direct sunlight.
Specifications
Features
Storage temperature
Protein type
Flavour
Protein content
Number of Servings
Weight
Energy value per 100g
Composition per 100g
Allergens
| Code: | LEK097 |
| Warranty: | 24 months |
| Manufacturer information |
BRAINMARKET s.r.o., Hladnovská. 83/93, Ostrava 702 00, Czech Republic, [email protected] 
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