Ra Hygge BIO ground, Peru Arabica with REISHI, 15g, PATTERN
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Ra Hygge BIO ground, Peru Arabica with REISHI, 15g, PATTERN
Ra Hygge BIO ground, Peru Arabica with REISHI
15g
The combination of reishi and coffee balances the caffeine effect for the human body - energy is prolonged, in turn reduces acidity and prevents stomach acidity.
Sample of BIO coffee Peru Arabica with REISHI
BIO ground coffee Peru Arabica REISHI by BIO Ra Hygge is a premium Arabica from sustainable plantations in Peru and Honduras. The combination of the finest coffee together with medicinal mushrooms stimulates the body and harmonises it at the same time. Medicinal mushrooms are one of the TOP ingredients in traditional Chinese medicine. They are the most popular and have many beneficial effects. Double extraction also ensures the highest possible content of active ingredients. Their ratio is 30% polysaccharides and 2% triterpenes.
Key features of coffee
- Destination: Medium roast coffee with a balanced delicate taste.
- Roasting strength: Medium roast coffee.
- Country of origin: Peru (coffee), China (reishi)
- Printed in Sweden.
- Cultivation altitude: high altitude coffee (above 1000 m. n. m. )
Ingredients
BIO Arabica (98%), double extract of BIO reishi (2%) of which 30% polysaccharides and 2% triterpenes. The raw materials are not genetically modified. It contains beta-glucans, which harmonise the immune system and have beneficial effects on blood cholesterol levels.
Preparation
We recommend at least one heaping teaspoon of coffee per cup. This coffee is suitable for preparation in a coffee maker and filter.
Recommended dosage
Maximum 4 cups per day.
Storage
Store coffee in a dry place. After opening, prevent air from entering.
Specifications
Coffee form
Coffee type
Weight
| Code: | RAHKA0053 |
| Manufacturer information |
Rå Hygge, Flintevångsvägen 254-20, 24592 Staffanstorp, Sweden, [email protected], +45 2629 1043, https://rahygge.com 
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