Nyoko Japan Matcha Kagoshima Hoshi BIO 50 g - green tea
Nyoko Japan Matcha Kagoshima Hoshi BIO 50 g - green tea
Green Tea Nyoko Japan Ceremony Matcha Ami
50 g
Japan Matcha Nyoko Kagoshima HOSHI BIO is a premium matcha green tea that offers a balanced taste with a delicate freshness and intense perfectly full-bodied flavor. The tea is ideal for lovers of quality matcha who are looking for an authentic and harmonious experience. Matcha Nyoko Japan Kagoshima Hoshi in organic quality contains vitamins, minerals, trace elements and more caffeine and theanine than regular green teas.
The preparation of matcha tea requires special equipment to preserve its quality. Tea should not come into contact with metal, so bamboo tools (chashaku, chasen, chavan) are used. The water should be heated to about 60 °C and 2 teaspoons of matcha per 200 ml of water should be used. If you are not used to its taste, start with a thinner infusion. Traditional Japanese powdered tea is suitable not only for tea ceremony, but also for everyday drinking.
Key Features of Nyoko Japan Matcha Ami Ceremonial Green Tea
- Premium matcha tea of ceremonial quality
- It is made with 100% Japanese green ground matcha tea in BIO quality
- It has an intoxicating aroma and delicate taste
- Made exclusively from the most tender tea leaves picked in early spring from the plantations
- After drying, the tea leaves are steamed to remove the veins and then ground into tea powder
- Matcha tea Nyoko Japan Matcha Ami Ceremonial is ideal for ceremonial preparation and special occasions
- For its preparation it is advisable to use traditional accessories
Nutritional values per 100 g of uncooked product
Energy value
4 Kj / 1 kcal
Fats
<0,1 g, of which saturates <0,1 g
Carbohydrates
0,1 g, of which sugars 0,1 g
Proteins
0.6 g
Salt
< 0.01 gStorage conditions
Store in a dry and cool place.
Origin / address of the manufacturer
Origin: Japan
Producer: Nyoko
Specifications
Usage
Kind and use
Packaging
| Code: | FOODaaa0312 |
| Warranty: | 24 months |