Klarstein Me&Yo

All lovers of dairy products will surely want to take advantage of the Klarstein Me&Yo yoghurt maker, which will allow you to prepare tasty, healthy, and most importantly, home-made yoghurts. If you want home-made yoghurt full of high-quality protein, calcium and dairy cultures, just keep Klarstein yoghurt, UHT milk and lactic acid bacteria on hand. In the yoghurt, the fermentation process begins immediately, and in 10-12 hours, the yoghurt is finished. You do not need any electrical current. With the joghurt maker, you can prepare up to 1 litre of yoghurt at a time.

Key Benefits of the Klarstein Me&Yo Yoghurt Maker

• You can prepare up to 1 litre of yoghurt at a time
• All you need is UHT milk and lactic acid bacteria available
• In the yoghurt machine, the fermentation process starts immediately
• In 10-12 hours, your yoghurt will be ready for consumption
• Avoid buying yoghurt full of carbohydrates and emulsifiers
• No electrical current is necessary
• The yoghurt maker is dishwasher-safe

Operating Instructions:
The milk should first be warmed, depending on the type of bacteria, to a temperature in the range of 40° to 90°C. Subsequently pour it into the yoghurt jars and add probiotic or traditional cultures. Close the container and place it at room temperature.