CONTACTO Bamboo Steamer 20cm

The CONTACTO bamboo paunch 20 cm is the result of the combination of proven cooking methods with modern cuisine. It belongs to the basic equipment especially when preparing dishes from the area of Chinese cuisine. It is ideal for preparing vegetables, meat, stuffed sachets, but also fish, because the steam does not damage their structure and can therefore be served whole. Cooking with steam is one of the most gentle meals , and it is not necessary to use fat, so it is a good helper for diet. Thanks to steam circulation, your meals are prepared faster than usual and without burning concerns. In addition, the food preserves its colour, taste and nutrients. Try healthy, easy and fast cooking with the CONTACTO bamboo paw.

How to use the paver?

Before using for the first time, thoroughly rinse thoroughly with hot water. Pour approximately 2 cm of water into a suitable pot and bring it to the boil. Take the bamboo stick and place the food in its bottom. With regard to the steam cooking process, it is advisable to cook the food in this step. Lower the lower part of the rack with the lid and insert the paver into the boiling pot prepared. Individual food preparation may vary. Care should be taken when handling the steamer to avoid injury. After cooking, rinse the steamer with hot water and allow to dry thoroughly.