Browin meat thermometer 0° - 120°C

The intuitive graphic scale located on the Browin thermometer allows you not only to measure from 0°C to 120°C, but also to determine the ideal temperature for roasting meat depending on its type. Pictures of animals placed on the scale will tell you at what temperatures it is best to prepare poultry, pork, veal, lamb and beef . To measure the temperature correctly, simply insert the tip of the probe into the meat being prepared. The temperature sensor is located between 0.5 cm and 1 cm from the beginning of the spike, so it is important to ensure that the thermometer is inserted correctly into the food being prepared.