The fan located in the rear wall of the oven circulates hot air and ensures faster heating. The hot air heating is enabled thanks to the turbine built around the fan. In this owen, food is cooked on several levels at once. Convection oven saves energy.
Cold door serves as a safety element, which prevents burns. By using two or three-layer glass, the oven door is heated up to maximum 70 ° C or actually 55 ° C.
AquaStop is a sophisticated system that protects your dishwasher against flooding. In the event of hose rupture or failure, this technology closes the water supply to the dishwasher.
The energy class system divides appliances into groups according to their energy efficiency. Energy classes range from A+++ to D, with A+++ being the most energy-effiecient. The energy class of an appliance is noted on its label. Energy labels are mandatory for all appliances sold within the EU.
Aqua Stop technology protects your bathroom from flooding caused by failure or damage to your washing machine's inlet hose.
Energy efficiency classes indicate the energy consumption of products. For convenience's sake, all the built-in ovens are marked with an EU energy label, ranging from A, to A+, and A++.
Extending down from the ceiling, chimney cooker hoods are high performance and very stylish, especially suitable for spacious modern kitchens. The smoke is sucked out of the room via a pipe which leads outside.
Freezing capacity indicates how many kilograms of food an appliance is capable of freezing during 24 hours.
In a separate cooling compartment called the zero zone, it is possible to reduce the temperature to 0°C and set humidity to 90%. These climate conditions minimize microorganism spoilage and prolong the freshness of stored food such as fruits, vegetables and cheeses.
Super Freeze function rapidly reduces temperature for a period of time to keep the desired temperature when additional food is added to the freezer. It ensures high-quality freezing of added items and prevents the already frozen food from thawing. Depending on the amount of food being added, the special function must be activated several hours in advance.
