Freezing capacity indicates how many kilograms of food an appliance is capable of freezing during 24 hours.
In a separate cooling compartment called the zero zone, it is possible to reduce the temperature to 0°C and set humidity to 90%. These climate conditions minimize microorganism spoilage and prolong the freshness of stored food such as fruits, vegetables and cheeses.
Super Freeze function rapidly reduces temperature for a period of time to keep the desired temperature when additional food is added to the freezer. It ensures high-quality freezing of added items and prevents the already frozen food from thawing. Depending on the amount of food being added, the special function must be activated several hours in advance.
