Hello, thank you for your suggestion, on the basis of which the supplier contacted us and would like to respond below.
"Hello, the container can be removed from the base, and the whisk can also be taken out by pulling it upwards for rinsing." For a more porous mousse, you can use the cold mousse programme. It mixes more easily into the coffee and dissolves more quickly. The amount of foam produced also depends on the attachment used and the amount of milk you pour into the jug. The less milk there is in the container, the richer the foam is, and the less milk is left over. If you have any queries, please do not hesitate to contact us at
[email protected]"
Please do not hesitate to contact us if necessary. Thank you and have a nice day, Ondřej - Alza expert
