Interested in reviews of G3Ferrari G10032 Napoletana? It got 3.9 out of 5 stars from our customers. Find specific customer reviews of G3Ferrari G10032 Napoletana below. We will appreciate if you also share your experiences with G3Ferrari G10032 Napoletana after purchasing.
The stone will harden over time and its surface will be smoothed both by repeated use and by the residual liquids that sometimes run off the pizza, so I don't bother with any extra cleaning, it's not worth it. You can't prevent the stone from darkening and the liquids will soak into it anyway.
The temperature is really high
The timer is mechanical only. It will ring when its time is up but the device will not turn off. It wouldn't be worth it anyway. If you don't pull the pizza out right away the residual heat will burn it, especially underneath, it really comes down to seconds. If I want to bake the top of the pizza more, I do not fully preheat the machine otherwise it burns from the bottom and I insert it after just one minute of switching on and then the pizza can stay without burning for more than 5 minutes.
It seems to me that the spiral in the place where it starts and ends (there is a gap of about a few centimeters) does not bake so effectively and it is better to turn it in the middle, ideally only partially raise the top to prevent heat from escaping
super oven, bakes the pizza beautifully while not drying out the ingredients
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