Nyoko Japan Matcha Kagoshima Mariko BIO 100 g - green tea

Nyoko Japan Matcha Kagoshima Mariko BIO 100 g - green tea
Green Tea Nyoko Japan Matcha Ami Ceremonial
100g

Japan Matcha Nyoko Kagoshima Kagoshima Mariko BIO is a premium matcha green tea that offers jade green infusion and emerald green colour. The tea is ideal for long-time lovers of quality matcha who are looking for an authentic and harmonious experience, even for newcomers. Matcha Nyoko Japan Kagoshima Mariko in organic quality contains vitamins, minerals, trace elements and more caffeine and theanine than regular green teas.
The preparation of matcha tea requires special equipment to preserve its quality. Tea should not come into contact with metal, so bamboo tools (chashaku, chasen, chavan) are used. The water should be heated to about 60 °C and 2 teaspoons of matcha per 200 ml of water should be used. If you are not used to its taste, start with a thinner infusion. Traditional Japanese powdered tea is suitable not only for tea ceremony, but also for everyday drinking.

Key features of Nyoko Japan Matcha Kagoshima Mariko BIO green tea
- Powdered tea with thousands of years of history is used in the tea ceremony, but also in everyday drinking
- It is made with 100% Japanese green ground matcha tea in BIO quality
- The flavour-balanced Japanese matcha tea offers a jade green colour of the infusion and an emerald green colour
- Matcha is made from fine spring leaves, which are crushed into a fine powder after drying
- Nyoko Japan Matcha Kagoshima Mariko BIO contains various vitamins, minerals, trace elements, caffeine and theanine
- For its preparation it is advisable to use traditional accessories
Nutritional values per 100 g of uncooked product
Storage conditions
Store in a dry and cool place.
Origin / address of the manufacturer
Origin: Japan
Producer: Nyoko
Specifications
Usage
Kind and use
Packaging
| Code: | FOODaaa0311 |
| Warranty: | 24 months |