Basilur Christmas Spice Chai Book Assorted 32 × 2 g tin

Do you like to enjoy a cup of tea on cold winter evenings? In this case, Basilur tea might come in handy. Green tea has been known to people for 5 thousand years. Their biggest producers are China or Japan, but also other Asian countries. Production begins with the harvesting of Chinese or Assam tea leaves. The next step is to wilt the tea leaves, which evaporates the excess water. The steeping process is short for green teas, avoiding oxidation, which is desirable for black teas. Oxidation is stopped by rapid heating, e.g. pan-frying, steaming or baking. The petals are then rolled. Black tea has been known to mankind since the 16th century. It all starts with the harvesting of the leaves of the Chinese or Assamese tea tree. The next step is the so-called. wilting, which is the process by which water evaporates from the petals. Subsequently, they are scrolled. The final step is the oxidation process. The final taste, aroma and colour of the tea depend most on this part of the processing. Oxidation is stopped by rapid heating, e.g. pan-frying, steaming or baking. Fruit teas can quickly warm you up in winter and cool you down in summer. You will love them for their pleasant taste. Basilur tea is available in a 62 g pack.

Main features of Basilur Christmas Spice Chai Book Assorted 32 × 2 g tin

• Let yourself be carried away by a cup of delicious tea
• For 5 thousand years mankind has been drinking green tea, it has a rich taste and pleasant aroma
• You will love black tea for its specific earthy taste
• Fruit tea not only warms you up, but also tastes good
• 62 g pack