Archive - LIMO BAR Syrups

Syrup

Syrup

Syrup

Syrup

Syrup

Syrup

Flavour , for cocktails, syrup concentrate volume: 1000ml

Syrup - made from hibiscus flowers (56%), sugar

Syrup - made from rosehip fruits (26%), raspberry juice (26%), sugar

Syrup - of Canadian cranberry fruits, 53%, sugar

Juice - from rose hips (fruits) 95%, cream extract root extract 1.25%, plantain leaf extract 1.25%, sage leaf extract 1.25%, marigold flower extract 1.25%

Juice - from blueberry fruit 95%, elderflower extract 1.5%, peppermint extract 1.5%, sagebrush extract 0.75%, birch leaf extract 0.75%, black wormwood stem extract 0.5%

Juice - pomegranate 100%

Juice - made 100% from organic raspberries

Juice - from rose hips (fruits) 100%, the raw material comes from organic farming

Juice - from blueberry fruits 100%, the raw material comes from organic farming

Juice - made from acerola 70%, apple juice 30%

Juice - apple 80%, chokeberry juice 20%

Syrup - ginger juice (rhizome) 48%, lemon juice (fruit), Sugar 50%

Syrup - ginger juice (rhizome) 80%, lemon juice (fruit) 20%

Syrup - elderberry juice (55%), sugar

Syrup - chokeberry juice (55%), sugar

Syrup - raspberry juice (55%), sugar

Syrup - for the preparation of home-made refreshing lemonades and for the flavouring of alcoholic and non-alcoholic beverages and cocktails, new preservation technology