ECG MH 158

The ECG MH158 multifunctional pot provides an easy solution how to combine many ways of cooking into one handy tool. With this pot, you can prepare fondue or grill a nice steak with equal ease. The feature list is so long it’s almost exhausting - fondue, roasting, steam cooking, cooking, pan frying, deep frying, baking, and even grilling. The pot provides smooth temperature control from 80 to 240°C, so you can match the temperature and cooking speed to the type of food you are preparing.
The oil tank has a 2.9l capacity, while the removable bowl with a non-stick surface allows you to serve the entire dish without any extra hassle and then simply wash the bowl in your dishwasher, for example. The ECG MH158 multifunctional pot comes with a 6 fork fondue set, screen for steam cooking, and a frying basket.
Parameters and specifications:
Type: 8in1 multifunctional pot 
Power consumption:
1500 W
Functions:
Fondue
Roasting
Steam cooking
Cooking
Pan frying
Deep frying
Baking
Grilling
Oil container volume:
2.9 l
Temperature settings:
From 80 to 240°C
Other features:
Removable non-stick surface bowl
Accessories:
6 fork fondue set
Screen for steam cooking
Frying basket
Colour design:
White-black

Dimensions:
350 × 240 × 340 mm

Weight:
3.8 kg