Archive - Devices for Processing Food
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Devices for Processing Food
1406 Results
Fiskars FUNCTIONAL FORM 1014194
Discontinued
- steel, blade length 20cm, chef's knife, plastic handle wooden handle
Fiskars FUNCTIONAL FORM 1014195
Discontinued
- steel, blade length 16cm, chef's knife, plastic handle wooden handle
Fiskars Functional Form japanese knife 1014179
Discontinued
- steel, blade length 17cm, santoku Knife, plastic handle wooden handle
Fiskars FUNCTIONAL FORM 1014200
Discontinued
- steel, blade length 21cm, filleting knife, plastic handle wooden handle
Fiskars KitchenSmart pizza cutter 1002887
Discontinued
Electric Slicer pizza with nylon disc, suitable for cutting into a baking pan with nonstick
Fiskars Functional Form Vegetable Slicer
Discontinued
Grater - hand, intended for these food types: universal
Alpina 97852
Discontinued
Knife Set steak, 6 pieces, in a plastic box length of 22.8 cm, material stainless steel, plastic handle
Alpina 95602
Discontinued
Knife Set steak, 12 pieces, in a plastic box length of 22.8 cm, material stainless steel, plastic handle
Alpina 99360 cheese cutting set 3pcs
Discontinued
Serving Board 1x forks, 1y knife, natural stone cutting board, diameter 23cm
Alpina 99361 Cheese cutting set 3pc
Discontinued
Knife Set luxury and cutting board made of natural stone 21x16cm
Alpina 00063 cookie cutter corer
Discontinued
Electric Slicer 2,4x18cm, stainless steel, handle of ABS plastic
BANQUET Culinaria A11942
Discontinued
Electric Slicer - 3-in-1, contains 3 circular disc slicers for herbs, cheese and garlic
BANQUET Savoy A03816
Discontinued
Kitchen Knife practical, 18.5cm, made of hardened steel cutter and achieves a hardness of 54 to 56 HRC. The handle is made of two plates of polished wood pack
BANQUET Savoy A03822
Discontinued
Kitchen Knife - for bread, 33cm, made of hardened steel with a hardness of 54 to 56 HRC. The handle is made of two pieces of polished wood
BANQUET Brillante A03891
Discontinued
Kitchen Knife - Bamboo bread knife, 20cm, safe blade that preserves the taste and quality of food, does not destroy the cutting board and thus prevents the formation of bacteria