Analytical components: Crude protein 8.5%, fat content 4,2 %, crude fibre 2,3 %, gross ash 10,6 %.
Additives in 1 kg: Nutritional: Vitamin A (E672) 300 000 IU, vitamin D3 (E671) 10 000 IU, vitamin E (? -tocopherol acetate) 6 000 mg, vitamin K 50 mg, vitamin B1 300 mg, vitamin B2 300 mg, Vitamin B6 (3a831) 200 g, vitamin B12 5 mg, Vitamin C (E300) 3 500 mg, Biotin 250 mg, Niacinamide (E3a315) 1 500 mg, Calcium pantothenate 1 000 mg, Folic acid (3a316) 25 mg, Iron (E1, ferrous fumarate) 750 mg, Copper (E4, copper chelate and amino acid n-hydrate) 150 mg, Zinc (E6, zinc chelate and amino acid n-hydrate) 700 mg, Manganese (E5, manganese chelate and amino acid n-hydrate) 250 mg, Selenium (3b8.11, organic selenium from Saccharomyces cerevisiae NCYC R397) 1.8 mg.
Zootechnical: Enterococcus faecium (NCIMB 10415) 8x1013 CFU/kg. Contains antioxidants.
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