meat and animal products (88 % in fillets*, of which 40.6% is veal, 17% liver, 15% pork, 10% chicken), zeleninay (0.45% dried tomatoes, equivalent to 4 % of tomatoes), 1.7% mineral, by-products of vegetable origin (0.4% starch, 0,4 % inulin, 0,4 % fibre), 0.05% herbs (0.025% rosemary, 0.025 % thyme). *fillets typically make up 34.5% of the product.
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