Berndorf Sandrik Spice Infuser

Are you going to cook sirloin steak or maybe homemade beef broth? In addition to the meat, you will also prepare the right spices for the preparation of the dish, i.e. whole pepper, allspice and bay leaf. But if you just throw it into the prepared broth or sauce, it is then a nice piplaka all the spice balls to find. It often happens that a few pieces are overlooked and the diner unknowingly chews them. How to avoid this problem? Try the Berndorf Sandrik spice strainer! Simply put the spices in a sieve and leave the sieve in the broth or sauce to infuse. It won't happen again that a pepper ball will wander off in the sauce. The sieve is stainless steel and has a diameter of 9 cm.

Key features of the Berndorf Sandrik spice strainer

• Berndorf Sandrik spice strainer
• made of stainless steel
• diameter of the sieve is 9 cm
• suitable for preparing sauces or soups