Archive - Baking Moulds

Mould - silicone mould will help you to easily create gelatinous teddy bears and earthworms. Excellent homemade sweets will be appreciated especially by children. You can try...

Mould - the silicone moulds will create beautiful Easter pralines in the shape of eggs and bunnies from white or dark chocolate. But you can bake cakes in these shapes just as...

Mould - the silicone moulds will create beautiful Easter pralines in the shape of eggs and bunnies from white or dark chocolate. But you can bake cakes in these shapes just as...

Mould - silicone moulds used to create Easter goodies from sponge cake, poured dough or chocolate. Orange. Material: silicone. 5 forms. It tolerates high temperatures. (from -40°C...

Mould - for baking sweet and savoury dishes in the shape of venison, for the preparation of pate, aspic. Material: tinned surface. Max. up to 230°C. Dimensions: 30x10x5cm.

Baking Mould christmas sweets, silicone, 1,5 × 21 × 20,5 cm (H × W × L), dishwasher safe, maximum temperature: 230 °C, 30 pc(s) forms in package

Mould - traditional Easter lamb to be made in a modern type of material - you must try it. You will definitely be satisfied. The lamb will tip out beautifully from the mould and it...

Cookie-Cutter - Paper Cupcake Cases, diam. 5cm/80 pcs ASS

Mould - The cake pan is made with a high quality non-stick surface. Easy to wash, dishwasher safe. Diameter: 27.5cm, height: 3cm.

Moulds - for shaping eggs, perfectly form peeled boiled eggs into a heart shape, butterfly, house and train engine, universal, suitable for all egg sizes (S, M, L, XL)

Mould - for canapes, form (diam. x H): 2.9 x 15cm, material: tinplate

Mould - for rectangular forms, mould length: 11cm, width: 3cm, Height: 1.5cm

Mould - for pudding, form (Diam.. x H): 12 x 4.5cm, material: tinplate

Mould - for cake, mould (dia. x h): 30 x 2.5cm, material: tinplate

Mould - for cake, mould (dia. x h): 26 x 2.5cm, material: tinplate

Mould - roe deer shape, dimensions (L x W x H): 30 x 5 x 11cm, material: tinplate

Mould - for a cake loaf, dimensions (L x W x H): 30 x 8 x 11cm, material: tinplate

Mould - for deer mould, dimensions (L x W x H): 30 x 5 x 11cm, material: non-stick surface Teflon® Prima

Mould - for a loaf cake, dimensions (L x W x H): 30 x 8 x 11cm, material: non-stick surface Teflon® Prima

Mould - for canapes, form (diam. x w): 2.2 x 11cm, material: tinplate

Mould - for cake, mould (diam. x h): 10 x 2cm, material: tinplate

Mould - for cake, mould (diam. x H): 12 x 2cm, material: tinplate

Mould - for a loaf cake, dimensions (L x W x H): 20 x 8 x 11cm, material: tinplate

Baking Mould cake, steel, maximum temperature: 230 °C